A forgotten fruit..

[Walj]

This local fruit called Mangifera caesia or Buah Binjai (in Malay language) are juicy and sweetish-sour and are eaten fresh by local people. Binjai is often used to prepare a spice based on chillies (sambal) which is eaten with river fish. In some areas, the flesh of ripe fruit is pickled and preserved with salt in jars. This is used to make sambal when fresh fruits are not available.


Setting: EOS 5D Mark II, EF100mm f/2.8L Macro IS USM, Aperture-priority, f/4.0, ISO 1600, +0.33, 1/100, Handheld, CS5

http://fruitipedia.com/binjai_mangifera_caesia.htm

[Wavelength]

O, Nice image; my mouth is full now