Nicely done.
Try to say trellised squash 3 times fast. Yeah, my tongue cramped up too. Interesting looking veggie.
Living near a volcano, your land must be really rich in minerals. Beautiful produce, Brian....
I envy you Brian. Due to lack of practice I can't eat hot stuff any more. I suspect it's down to marriage in my case and stopping eating 2 or 3 a week. Mind you it's a bit like sugar - now I don't need so much to get the same effect.
John
-
Very nice shot
John and Brian, living here in the US I missed my unusual preference for "hot chilli" based foods. Hubby like his mild. I grew two bushes of real hot red chilli last summer and had harvested quite a bit, dried them and grinded them in the food processor, now I have chilli to use for 10 years at least..
I decided I really had fallen in love with my wife over a rather hot indian curry Izzie. She sat there and gamely ate the lot. There were "other" factors but that clinched it. I proposed a few days later in a pub.
These days I prefer short hot treats rather than prolonged hot meals. Certain nuts coated with some green oriental stuff who's name I can't recall that eaten neat will blow peoples sinuses. Olives stuffed with chilli etc, even pickled chillies if there are any about.
From a fictional book I am currently reading it seems the green stuff is really meant for spicing up soy source but only in small quantities. I have tried it neat on sushi but the experience is way way over the top. The fumes off it in the mouth even attack my nostrils - and everybody else's I expect as few go even near it.
John
-.
John...I was telling your story to my husband awhile ago on the way to my eye surgeon's appointment and he laughed his head off. Then he asked "What's a pub? why haven't you taken me to one?" -- if I wasn't strapped in the car, I would have fell down....LOL