Ammonia vapors deaden the olfactory after a few minutes. It's a well documented phenomenon. Unfortunately it'll be a few more weeks before I can stomach fish again. And us with a freezer full of salmon and halibut
It's times like these that separate those who are truly dedicated to their craft. Then again maybe you just don't have to be too smart to trip a shutter on a camera
We're running out of superlatives. What do I say?
Great photos, and I learned some things about gannets.
Tony