Originally Posted by
DanK
I don't have the expertise that would allow me to feel comfortable giving advice about this. However, I will tell you what I concluded after reading numerous pieces about this. This is what we do:
1. We treat the outside surface of all deliveries as potentially contaminated. Even though cardboard is not a particularly hospitable environment for the virus, tests indicate that it can survive at least a day on that surface, and some estimate that a small amount may sometimes survive for three days.
2. The contents, on the other hand, depend on shipping time. With quick deliveries, such as what Amazon tries to provide, the contents can also be contaminated. After 3 or 4 days, however, the contents won't be.
We open all deliveries outside, using gloves and a dedicated knife, with disinfecting wipes on hand. contents, if old enough, are dropped onto a clean surface. Packaging goes directly into a recycling bin we keep in that location. Packages with suspect contents, if they are not perishable, are banished to purgatory: a small, unused part of our basement where it can sit for 3 days or so before I open it. Perishable contents of packages--e.g., wrapped poultry in a grocery delivery--are disinfected on the spot before being brought indoors.
Some people have responded that it's safe if the delivery people are wearing gloves. I think that's nonsense. The source of contamination is the hands per se; it's what the hands have touched. if a person puts on gloves and then touches a contaminated surface, they might as well not be wearing gloves. Reminds me of the kids one sees sometimes in sandwich shops and the like who wear gloves to handle food but leave them on while handling money.