I'll just keep posting (until someone tells me to stop) what I think are those that are worth looking at from my recent holiday in the Beaujolais area of France, which produces 181 million bottles of wine per year .... and I'm working my way through them!
If you're getting bored by these ... please don't tell me. It will hurt my ego!
Anyway .... Terroir.
Terroir is that lovely French word that has no English equivalent. Many people think it means the land on which the vines grow, but it's more than that. Rosemary George in her book 'The Wines of the South of France' explains terroir as, "Not just soil, but the whole environment in which the vines grow - microclimate, aspect and altitude, as well as soil."
This is taken on the hill at the back of the cottage in which we were staying. I was lying flat on my stomach on all this uncomfortable, gritty ground, with the Manfrotto X55PROB tripod as low as I could possibly get it. So, I reckon the centre of the lens was about 9-10 inches (225 - 250mm) off the ground.
As always, any constructive criticism is very welcome.
40D, Tokina 11-16 f2.8 @ 12mm. ISO100. 1/4@f16. 3 stop GND