
Originally Posted by
Colin Southern
Hi Erich,
In "50 words of less", JPEG is like a cake that you buy and RAW is like a cake you bake yourself.
When you buy a cake (JPEG) you're stuck with how the cook chose to process the ingredients (albeit with perhaps some "guidelines" from you). With a cake you bake yourself (RAW) you have the creative freedom to do whatever you want with it. Once you buy a pre-make cake there's only a very limited number of things you can do to change it.
Having just said that, you can edit JPEGs, but because they're designed to be as small as possible, a LOT of information that we can't see is discarded. The information that's discarded isn't a problem IF (and only if) the resulting image is what you want; if the camera gets it wrong and it isn't to your liking then there's not as much extra info available to recover it (a RAW file has a LOT more info available).
Hope this helps. Personally, I couldn't care less if any of my cameras didn't even have a JPEG mode; it's not something that I use.