Just having fun really. I have this freshly picked garlic from Quebec I and am trying to find a good way to feature it. When I showed the picture to a friend he said the bubbles in the wine glass had to go, what do you think?
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Thread: Cook, Shoot, Eat. Eat in Paris?
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1st July 2014, 09:13 PM #1
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Cook, Shoot, Eat. Eat in Paris?
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1st July 2014, 09:41 PM #2
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Re: Cook, Shoot, Eat. Eat in Paris?
Your friend is right, hear the bubbles actually not on wine, I also find it a wonderful photo.
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2nd July 2014, 06:39 PM #3
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Re: Cook, Shoot, Eat. Eat in Paris?
Very nice image Louise and I agree with your friend that the bubbles have to go
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2nd July 2014, 07:43 PM #4
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Re: Cook, Shoot, Eat. Eat in Paris?
Nicely captured.
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2nd July 2014, 08:01 PM #5
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Re: Cook, Shoot, Eat. Eat in Paris?
If there was also a bottle with wine being poured into the glass; then OK to have bubbles. Otherwise it looks like very cheap chemically enhanced wine!
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4th July 2014, 07:09 PM #6
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Re: Cook, Shoot, Eat. Eat in Paris?
I like this a lot. As in the case of the other image, I recommend cropping considerably off the top because the top of the Eiffel Tower here looks like a framing error.
I disagree that the bubbles need to go. Most people don't realize how long bubbles sometimes remain in the top of the wine after the glass is poured. Moreover, I think they add interest. On the other hand, I wouldn't miss them if they weren't there.
The curved shape of the tabletop (perhaps an illusion caused by bending the photo) is perfect because of how it complements the shape of the glass, bread and garlic bulbs.
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