Helpful Posts:
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16th August 2014, 05:53 AM #1
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- Brian
I kneaded and hungered for this shot (re-shooting not an option)
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16th August 2014, 07:42 AM #2
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- Edit is OK… always want to learn!
Re: I kneaded and hungered for this shot (re-shooting not an option)
Hey Brain,
I think…
• you got the exposition right
• you got the colour of the bread right but…
• you focused the close edge of the plate 'should have focused on the second loaf
• there is too much plastic in the frame. Shoot from a higher position to eliminate
unwanted background.
…can almost smell it!Last edited by Colin Southern; 19th August 2014 at 11:04 AM.
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16th August 2014, 08:36 AM #3
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- Chesterfield, Missouri/Melbourne, Australia
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- Izzie
Re: I kneaded and hungered for this shot (re-shooting not an option)
what he said...^^^^, Brian. Love rustic bread. Mine is still in the fridge for overnight rising. I bake a max of 3x a week because I like the smell of bread permeating all over the house...yummmm...
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16th August 2014, 09:14 AM #4
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- Philippines
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- Brian
Re: I kneaded and hungered for this shot (re-shooting not an option)
I agree a middle focus could have worked better. certainly a lot of plastic but plastics are endemic in the Philippines so it is legit if less than tasteful.
Originally Posted by Kodiak
Allow your nose to imagine fresh oat bread. And if your childhood was somewhat like mine... a peanut butter and fresh banana sandwich for lunch with hot strong coffee to wash it down.
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16th August 2014, 09:15 AM #5
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- Brian
Re: I kneaded and hungered for this shot (re-shooting not an option)
overnight rising? I agree nothing quite tops the scent of fresh warm bread. Originally Posted by IzzieK
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16th August 2014, 09:18 AM #6
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- Dec 2009
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- WNY
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- John
Re: I kneaded and hungered for this shot (re-shooting not an option)
Nice one.
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16th August 2014, 10:25 PM #7
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- Izzie
Re: I kneaded and hungered for this shot (re-shooting not an option)
Yes...helps me the next day having fresh bread instead of kneading during the day...it doesn't change the texture....just makes my life easier during the day when I have too much things to do...but as much as possible freshly made from scratch is the best of course because of the effort you put into it. My family loves freshly baked bread especially sourdough and pretzel buns. I love the white version. It is how much and what you put in it that makes one fat. hehehehe... Originally Posted by JBW
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