Mom's Apple Pie & Sweet Corn

[Mike Buckley]

There is a saying that no apple pie is as good as your mother's apple pie.

[Shadowman]

Nice shot, hope the door wasn't locked.

[deetheturk]

Really disappointed here Mike, I was expecting the real deal smothered in custard!

[Mark von Kanel]

Really disappointed here Mike, I was expecting the real deal smothered in custard!

now your not British are you

[Kodiak]

I like almost every aspect of it! I would suggest two ways to improve it:
• I would have dodged the entrance door, the head and the pants of the
customer just a tad to increase details rendition
• you still have to learn everything, for subject like this, about olfactive rendition! ;-)

[Mike Buckley]

Thanks, everyone!

• I would have dodged the entrance door, the head and the pants of the
customer just a tad to increase details rendition

I did but perhaps not enough. Thanks for mentioning it!

you still have to learn everything, for subject like this, about olfactive rendition! ;-)

I'm working on it.

[deetheturk]

No Mark, i'm Scottish

[bnnrcn]

I like it very much

[Brownbear]

Wonderful image! I adore the composition and the view through the windows. Truly timeless. The image and the appreciation of apple pie.

[ied]

A beautiful capture make complete with customer at the door.


Irene

[Mike Buckley]

Thank you to all!

complete with customer at the door

I'll take that as a special compliment. The so-called customer is my wife. She approached the door from the left exactly as I asked her to do. I held down the shutter release button during her approach. The camera clicked away at 3 frames per second and I chose the best capture to post-process once I got home. I wouldn't want anyone to think this is an example of street photography, which is one reason I didn't post the image in that forum.

[Mark von Kanel]

No Mark, i'm Scottish

Thats why i used the term Brittish, custard has no Uk boarders....

[Mike Buckley]

Ahem. Not only would the idea of pouring custard onto apple pie seem to this American to be the appalling ruination of the dessert, we Americans know for goodness sake that real custard doesn't pour. We believe it was made to be solid to prevent people from making such a horrible mistake.

[Mark von Kanel]

Ahem. Not only would the idea of pouring custard onto apple pie seem to this American to be the appalling ruination of the dessert, we Americans know for goodness sake that real custard doesn't pour. We believe it was made to be solid to prevent people from making such a horrible mistake.

Yup its definitly a Brittish thing... the french even call it Creme Englaise...

[deetheturk]

Ambrosia custard Mark, mmmmm now there's a treat

[Mark von Kanel]

Ambrosia custard Mark, mmmmm now there's a treat

Your a savage Dave, everybody knows that it should be made properly with sugar flavored with vanilla pods.... bet ya dont find much custard in Turkey tho???

[deetheturk]

We can find it occasionally, but its expensive but hey ho, i'm flying to Scotland tonight for the birth of our 8th grandchild so might squeeze some in, all thanks to Mike's great capture for getting my belly rumbling

[Kaye Leggett]

Really disappointed here Mike, I was expecting the real deal smothered in custard!

so was I..............