Chocolate chip and raisin oatmeal scones (more than just a handsome face I am)

[JBW]

[bnnrcn]

I'm suprised to see something different from spiders and plants. I like the way you present the scones. I would also like to taste them to understand the image quality better though

[TonyW]

They are a tribute to the cook and the photographer. I must make some more oatmeal biscuits myself.

[JBW]

I'm suprised to see something different from spiders and plants. I like the way you present the scones. I would also like to taste them to understand the image quality better though

I do need to keep exploring the possibilities.
drop scones bake at 350 for 10
Ingredients:

Yield:

12

scones

Units: US | Metric

1 1/3 cups flour
2/3 cup quick cooking oats
a little less than 1/3 cup sugar
2 teaspoons baking powder
1/4 teaspoon salt
6 tablespoons cold butter, cut up
1/2 cup chocolate chips
1/3 cup raisins
1/2 cup milk
1 large egg
1 tablespoon sugar

Directions:

1
Heat oven to 425 degrees Fahrenheit.
2
Grease a cookie sheet.
3
Mix flour, 1/3 cup sugar, baking powder, and salt.
4
Cut in butter until fine crumbs; food processor is best.
5
Place in large bowl; add chocolate chips and raisins.
6
Beat milk and egg with a fork.
7
Add milk and egg mixture to flour mixture; stir with fork until moistened.
8
Drop by 12 heaping spoonfuls, 2 inches apart onto prepared baking sheet.
9
Sprinkle with the 1 Tablespoon sugar.
10
Bake 13 minutes or until golden.
11
Cool on rack.

[JBW]

They are a tribute to the cook and the photographer. I must make some more oatmeal biscuits myself.

and the posted recipe is half a cookie and half a scone.

[Shadowman]

I do need to keep exploring the possibilities.
drop scones bake at 350 for 10
Ingredients:

Yield:

12

scones

Units: US | Metric

1 1/3 cups flour
2/3 cup quick cooking oats
a little less than 1/3 cup sugar
2 teaspoons baking powder
1/4 teaspoon salt
6 tablespoons cold butter, cut up
1/2 cup chocolate chips
1/3 cup raisins
1/2 cup milk
1 large egg
1 tablespoon sugar

Directions:

1
Heat oven to 425 degrees Fahrenheit.
2
Grease a cookie sheet.
3
Mix flour, 1/3 cup sugar, baking powder, and salt.
4
Cut in butter until fine crumbs; food processor is best.
5
Place in large bowl; add chocolate chips and raisins.
6
Beat milk and egg with a fork.
7
Add milk and egg mixture to flour mixture; stir with fork until moistened.
8
Drop by 12 heaping spoonfuls, 2 inches apart onto prepared baking sheet.
9
Sprinkle with the 1 Tablespoon sugar.
10
Bake 13 minutes or until golden.
11
Cool on rack.

Brian,

I think Binnur wanted you to send her some scones.

[Shadowman]

Nicely captured.

[JBW]

Brian,

I think Binnur wanted you to send her some scones.

I did...sort of

[NorthernFocus]

They look delicious.