Looks like you got it! Was it in the ocean?
I think you will find that's a Garfish John, they tend to swim near the surface and can be eaten, if you can catch them
Nice capture John!
I've tasted that one before...it is quite good. Depends on how you cook it. The Chinese usually salt and dry them and hang on clotheslines (?) in the sun for days. Nice shot. I think you are successful in getting this one as right as you can...
Very nice John
Plenty of bones but one of the sweetest tasting fish in the sea imho.
I cook mine in the pressure cooker so I do not need to worry about bones...