Helpful Posts: This dish is tomorrow's dessert when company comes over. The sauce for six requires reducing an entire bottle of Pinot Noir.
The recipe is from The Wine Lover Cooks with Wine cookbook. It is not a coincidence that my photo strongly resembles the photo in the book including the composition, metal plate and transparent dessert dish.
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24th January 2015, 10:31 PM #1
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Dessert: Berries, Frozen Yogurt/Sorbet & Spiced Pinot Noir Sauce
Last edited by Mike Buckley; 24th January 2015 at 11:30 PM.
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25th January 2015, 09:35 AM #2
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Re: Dessert: Berries, Frozen Yogurt/Sorbet & Spiced Pinot Noir Sauce
Well, I'm not sure about the reduced Pinot but the berries do look appetising.
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25th January 2015, 01:24 PM #3
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Re: Dessert: Berries, Frozen Yogurt/Sorbet & Spiced Pinot Noir Sauce
Well lets make sure this photo doesn't get published mistakenly.
Originally Posted by Mike Buckley
This dish is tomorrow's dessert when company comes over. The sauce for six requires reducing an entire bottle of Pinot Noir.
The recipe is from The Wine Lover Cooks with Wine cookbook. It is not a coincidence that my photo strongly resembles the photo in the book including the composition, metal plate and transparent dessert dish.
Nicely captured.
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25th January 2015, 01:54 PM #4
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Re: Dessert: Berries, Frozen Yogurt/Sorbet & Spiced Pinot Noir Sauce
Thanks, guys!
Greg: The sauce made of reduced pinot noir is fabulous.
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25th January 2015, 05:20 PM #5
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Re: Dessert: Berries, Frozen Yogurt/Sorbet & Spiced Pinot Noir Sauce
Looks good enough to eat Mike
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25th January 2015, 05:26 PM #6
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Re: Dessert: Berries, Frozen Yogurt/Sorbet & Spiced Pinot Noir Sauce
This happens for me once in a blue moon, that i am not happy about the composition from Mike, probably the expectation is too high always; please bear with me this time
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25th January 2015, 08:36 PM #7
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Re: Dessert: Berries, Frozen Yogurt/Sorbet & Spiced Pinot Noir Sauce
Not at all a problem, Nandakumar!
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