My guess is that I've had these empty wine bottles about 3 years because the wine probably wasn't released until five years after the grapes were harvested. I kept them because I like the old-school look of the labels and wanted to photograph them.
I'm glad I had two bottles because I discovered that it's not possible to display the entire bottom label in a photo of one bottle. That's because the width of the label is larger than half the circumference of the bottle; when looking straight at the center of the label, it's not possible to see either extreme side.
Amarone is made in northern Italy using a process used nowhere else in the world. The grapes are dried about four months after they are harvested to become somewhat half like raisins before being processed into wine. This produces a very rich wine.
By the way, this is the only capture I made of the scene. I'm reasonably confident that previously I had never made less than five captures to arrive at an acceptable studio shot and I usually have to make at least 10 to 20.
There is a really cool illusion in the photo that I couldn't have planned to happen if my life had depended on it. Hint: You don't even have to display the photo at a larger size to see it.
Setup
The tabletop and background are loosely draped burlap. Black fabric is behind the background to prevent the nearby white wall from showing through the porous texture of the burlap. A medium continuous-light lamp fitted with a diffusion sock to reduce the brightness is positioned near the right front corner of the tabletop. A cream reflector is placed on the left side of the scene to open the shadows and to add a reflection to the bottles.