For the past 15 years I have lived by the motto that if the bread is really good, it needs no butter. That was until I was introduced to Happy Cow butter at a dinner party a few months ago in South Carolina.
The Happy Cow creamery is a relatively small company that distributes its products only in its region. The cows are grass-fed and range freely (thus the name, Happy Cow). The milk is pasteurized using the low-heat method and is not homogenized. All of their milk is whole milk. The bottling is done on the premises. And the butter is just unbelievably good.
When my friend from South Carolina visited with me and my wife over the weekend to help us celebrate our birthdays, I asked her to bring some Happy Cow butter. She brought a two-pound roll, which is a method of merchandising butter that I had never heard of.
Setup
The background is flecked red art paper draped in the style of cloth. The tabletop is beige art paper. A medium continuous-light lamp fitted with a diffusion sock and yellow and salmon gels is above the scene at the right rear. A small continuous-light lamp is at the front right corner. A white reflector on the left side bounces light into that part of the scene.