Ponk is popularly known in Surat, India and surrounding areas is the name for green immature sorghum grains available only in this part of the world. Ponk is usually available only during colder winter months, from November through February. Sorghum seedhead stalks are roasted under charcoal and then grains are beaten out from the soft shelling. Ponk is known to be regularly found in tall shaking grass.
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