Yes, I took some kitchen shots. Being a country where many people are vegetarians, they took great care to ensure that the veg / non-veg parts of the kitchen were kept separate. Even the walk-in freezer was separated into veg and non-veg sides. The veg fryers and non-veg fryers were in a different part to the kitchen (separated by a full wall).
The chicken was smaller, halal certified (India has a significant Muslim population) as well as having more of chicken taste. That being said, Indian people like their food more spicey that Westerners do, so the coating has a bit of a "kick" from the chilies used in it (and I had the "mild").
This is one of the kitchen shots.
I'm standing beside the entrance to the walk-in freezer. On the left is where they bread the veg dishes and on the right are the veg fryers. On the very right is the oven used to cook the meat (chicken). It washes and rinses the chicken before cooking.