Steaming Pasta

[Dave Humphries]

Hi Mike,

Having previously closely studied* the way steam comes off hot pasta (as I recall, it kinda clings to it briefly, then ascends IYKWIM), I knew that part was 'simulated', that said, I can appreciate the problems, in fact I'd say it would be very difficult, if not impossible to capture the real thing as it only lasts a few seconds.

* and it's better to study it than ram it in your mouth and burn yourself

I'd think the cool ambient makes the steam more long-lived and visible, but also (of course) cools the food quicker, so is a double edged sword.

Excellent lighting and use of reflectors for same - and the description of, very helpful - thanks.

Cheers, Dave

[Mike Buckley]

Thank you to Matthew and Dave!

For a search over this side of the pond, the first few links I tried all seemed to link to single colour board (e.g. black, white or grey both sides) in a variety of A1, A2, A3 sizes (rather than 'x by y' inches), usually available in multiple sheets, making it more expensive than in US.

Buying multiple sheets is a good idea. Use one or two sheets consistently as reflectors or flags. Even if they get banged up a lot, they'll still be very effective when used that way. Reserve at least one for use as a background or tabletop and do your best to keep it looking like brand new.

These UK prices seem reasonable, especially considering that when used as reflectors and flags the items will literally last a lifetime.