The 2009 and 2010 vintages for Bordeaux were fantastic. Most reporting indicates that their quality since then has been equaled only by the 2015 vintage, which is not yet released.
I bought about four cases each of the 2009 and 2010 vintages of the wine shown below made by Chateau de Macard. It's not a great Bordeaux but at about $13 per bottle it's a fabulous Bordeaux value; I've seen it selling usually for $20 and as much as $25 per bottle. Better yet, it tastes as good as any $25 bottle of Bordeaux I've ever enjoyed, so it's my go-to Bordeaux for daily drinking.
I stockpiled it because I didn't know at the time what the next great vintage would be. The bottle from the 2009 vintage shown in the photo is my last bottle of that vintage. I've only had one or two bottles of the 2010 vintage. At a rate of two bottles per month, it will last until the 2015 vintage becomes available.
Almost all red Bordeaux is primarily made from either Cabernet Sauvignon or Merlot. Both of these wines are 50% Cabernet Franc, 30% Merlot and 20% Cabernet Sauvignon. My wife and I thoroughly enjoy 100% Cabernet Franc, so it's no surprise that we like this wine.
Setup
The tabletop is fabric and the background is brown art paper. The bottles are raised on a small platform, allowing the fabric in the foreground to fall off the platform onto the main level of the tabletop. A small continuous-light lamp fitted with a flag to limit the amount of light falling on the background lights the subjects from above and on the right. A speed light set at 1/16 power is fitted with diffusion material. It is hidden behind the subjects on the tabletop and lights the lower part of the background.
The eagle eyes around here will no doubt quickly catch my mistake. I made it somehow despite that I triple checked to ensure that I wouldn't make it.