Rosé is a style of wine that has a light color usually due to the grape skins being left in the juice a relatively short period of time. Compare that with red wine, which gets its much darker color from leaving the grape skins in the juice a lot longer, and white wine, which has the least intense color because the grape skins are removed at the outset.
Neither my friends who bought the wine nor my wife and I got around to trying this rosé but I was compelled to photograph it for two reasons: the bottle's shape is unique and I had never seen a bottle that has the punt embossed with the winery's name.
This rosé is made from Cinsault, Syrah, Vermentino and Grenache grapes.
Setup
The background is translucent vellum and the tabletop is glass. Two small continuous-light lamps behind the background, one behind the wine bottle and the other behind the dishware, are shining toward the subjects and camera. That lighting defines the outline of the wine glasses and wine bottle in dark tones. Two flash lights are used to brighten the plates, one to brighten their rims and the other one to brighten the top. A third flash light brightens the wine label. The cool tones in the background and tabletop were added during post-processing. The horizon created by the glass tabletop was removed during post-processing.