In the official classification of 1855 of red Bordeaux wines still maintained today, Chateau Rauzan-Segla (at the time Chateau Rauzan) was determined to be a second growth grand cru. There are only 14 second growth wines behind four first growth wines at the time (now five of them). About 70 years earlier when Thomas Jefferson was the first American connoisseur of wine and had replaced Benjamin Franklin as America's ambassador to France, he also rated the winery behind only the four top-tier wineries.
I am on a mission over many years to collect and eventually drink all 14 of the second growth grand cru red Bordeaux wines (mostly because my wife understandably refuses to allow me to pay the exorbitant cost of the first growth wines). This is my third wine of the second growths, though I have not yet drunk any of them.
EDIT: A close-up photo of the bottle's foil has been added later in the thread.
Setup
I chose to make a monochrome image because everything in the subjects is black-and-white except the gold tones in the bottle's foil and in the label's third and fourth lines of text.
The background and tabletop are a single sheet of gold semi-glossy presentation board. That color and sheen were chosen because they complement the foil and the two lines of text mentioned above. Though the tabletop is not included in the scene, the transition between it and the background creates appealing tonal variety in the scene. A small continuous-light lamp to the right of the camera and pointed further away from the scene allows only a little light to directly fall on it. A manilla envelope handheld immediately in front of the lamp redirects warm light onto the scene. A white reflector on the left side adds a reflection to that side of the bottle and to the front and rear of the wineglass. Those reflections add interest to the scene and help define the shape of the two subjects. That reflector also brightens the left side of the label.