Hey! Hey, you guys! Do you know the "Annoying Orange"? heheheheheheh....
Here's the link:
http://www.youtube.com/watch?v=8UaZ9...eature=channel
Hi Steve,
Interesting images as usual from your good self.
Two things I am wondering about;
what surface is it on?
why doesn't the weight of the knifa make it roll over?
actually three things - did you eat it afterwards?
Cheers,
That's pretty weird Katy..did you raid Rob's medicine cabinet when he was out cruising the lingerie dept in M&S. Its a sort of fruity Criminal Minds. I have to watch that from behind the sofa...that Dr Reid scares me witlessHey! Hey, you guys! Do you know the "Annoying Orange"? heheheheheheh....
Hi Dave, the dark surface is a trampoline we have in the garden and he lighter surface are the padded protectors around the edge. The shots were taken early this morning hence the gold glow. I made sure that the knife was angled so it did not out balance the pepper. The pepper was pretty squared off anyway. No I did not eat the pepper it had been in the fridge a while and was starting to go soft at the base. I did polish it first with a tea towel though. I wont have anyone saying I keep tatty vegwhat surface is it on?
why doesn't the weight of the knifa make it roll over?
actually three things - did you eat it afterwards?
Interesting shots. I love red peppers...I put them in a lot of recipes and even have a recipe where the red peppers are sauteed with onions. I like the color in your shots but the B&W works too.
Chuck