To be consumed in moderation (frequently).
The whisky is from the Bruichladdich distillery on the Isle of Islay. It is one of a series based on their philosophy that whiskies are individual, reflecting not only the distiller, but also the land, the barley and the water from which it is made. In this particular case, the emphasis is on the barley, which was sourced from Rockside farm on the island.
They make nice gin too ("The Botanist").
C&C welcome as always.