Ground Cherry, John. If you are brave, the fruit does taste a bit like cherry
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Ground Cherry, John. If you are brave, the fruit does taste a bit like cherry
http://farm8.staticflickr.com/7234/7...e1a83749_b.jpg
Omphalodes verna, Creeping navelwort, Blue-eyed Mary or Vroeg Vergeet-me-nietje
http://farm8.staticflickr.com/7216/7...8cc3af81_b.jpg
Echium vulgare or slangenkruid (viper's buegloss)
Nero's doctor, Dioscorides thought the roots of the plant, when taken with wine helped against snake bites.
http://farm8.staticflickr.com/7244/7...0c303bb8_b.jpg
Leucanthemum vulgare or in Dutch 'Margriet'
Another papaver
http://farm9.staticflickr.com/8003/7...6e737e6b_b.jpg
and one that I'll have to check with my wife
http://farm8.staticflickr.com/7224/7...92590bf6_b.jpg
Not a good photo, but I put it in because of its colour. It is so deep purple that it is almost unreal.
I have never been game to attempt this kind of shot so I admire anyone who can do it so well!
f16 10s http://i48.tinypic.com/2ln72g4.jpg iso 100 converted to b+w in ps6
I played around with this one during the shooting process. I wanted to get the color but also wanted to subdue the greens. Had to use PP to do this after all. None the less, I tried to concentrate on the flower, but wanted all else blurred. If I put the whole flower in perfect detail, it also included the leafs. So, what do you think, what other direction should I have gone to get the results stated here.
http://i48.tinypic.com/70ywd4.jpg
Superb flower photography Peter, I particularly like the Dahlia but all are stunning.
http://farm8.staticflickr.com/7258/7...9760ab10_b.jpg
Echinops sphaerocephalus (great globe thistle)
http://farm9.staticflickr.com/8023/7...c4bd67bd_b.jpg
valeriana officinalis